Pine Technical College President Dr. Robert Musgrove hosted the Fifth Annual Ribfest Thurs. May 14, 2009 in the gunsmithing lab.
“This is a casual event just for all our faculty and staff members that work so hard,” Dr. Musgrove said. “The Ribfest is held at the end of the school year to honor all their hard work carried out throughout the year,” Musgrove added.
Musgrove, from the Lone Star State, served up Texas-style smoked ribs with his own secret seasoning. To add to the event, faculty and staff members brought many of their own specialty dishes. Some of the dishes included homemade rhubarb cake from Dean of Student Affairs Nancy Mach’s kitchen, guacamole from CIO/Technology Director Ken Ries, and grilled burgers by Gunsmithing Program Advisor and Instructor Dave Defenbaugh, just to name a few.
More than 75 staff and faculty gathered for the annual event to enjoy the ribs, each other’s company and the wrap of another school year.
“This is a casual event just for all our faculty and staff members that work so hard,” Dr. Musgrove said. “The Ribfest is held at the end of the school year to honor all their hard work carried out throughout the year,” Musgrove added.
Musgrove, from the Lone Star State, served up Texas-style smoked ribs with his own secret seasoning. To add to the event, faculty and staff members brought many of their own specialty dishes. Some of the dishes included homemade rhubarb cake from Dean of Student Affairs Nancy Mach’s kitchen, guacamole from CIO/Technology Director Ken Ries, and grilled burgers by Gunsmithing Program Advisor and Instructor Dave Defenbaugh, just to name a few.
More than 75 staff and faculty gathered for the annual event to enjoy the ribs, each other’s company and the wrap of another school year.
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